Restaurant & café POS
Serve more covers with a POS built for the dining room
From rush-hour tickets to last-table split checks—ring orders fast, keep the kitchen in sync, and close shifts with numbers you can trust.
Designed around how restaurants actually run
Your floor plan, menu, and service style are unique. A good restaurant POS should flex with dine-in, takeaway, and busy Friday nights—without slowing down hosts, servers, or the pass.
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Order accuracy Modifiers, courses, and special requests stay clear from tablet to kitchen.
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Speed under pressure Fewer taps for common items; quick search when the line is at the door.
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Shift-close clarity Sales, voids, discounts, and payments roll up so managers sign off with confidence.
Venues that feel different—one POS backbone
Fine dining coursing, fast-casual lines, hotel breakfast, and late-night bars all need different pacing. Configure flows per concept without rebuilding your entire stack.
Full-service
Reservations, coursing, wine pairings, and table turns—with checks that follow the party.
Fast casual & QSR
High throughput, modifiers on repeat orders, and kitchen throttling when the board is full.
Bars & lounges
Tabs, rounds, service wells, and happy-hour pricing windows that switch automatically.
Patio & events
Sections for outdoor service, deposits for large parties, and pre-set menus for buyouts.
Tools for front-of-house and back-of-house
Menus, tables, kitchen flow, and stock—connected so your team spends less time fixing mistakes and more time on hospitality.
Floor, tables & sections
Map covers to the right table or section, transfer guests, and keep service organized during peak seating.
Menus, modifiers & combos
Build courses, add-ons, and dietary notes so the kitchen sees exactly what the guest ordered.
Kitchen & expedite
Fire courses in order, route items by station, and reduce remakes with clear ticket timing.
Payments, splits & tips
Split checks fairly, handle service charges, and settle quickly so you can turn tables.
Inventory & recipes
Tie usage to sales, spot variance, and keep 86’d items off the ticket before guests order them.
Reports for owners & GMs
Day parts, item mix, labor context, and exports when your accountant asks for detail.
Dine-in, pickup, delivery—same menu, same kitchen
Guests order from more places than ever. Keep item names, 86 lists, and pricing aligned whether the ticket prints from the dining room, a third-party tablet, or your own online ordering link.
- ✓ Takeaway & curbside pickup queues
- ✓ Delivery handoff and driver-ready packaging notes
- ✓ QR or kiosk paths that mirror your server menu
- ✓ Catering and banquet deposits tracked with the rest of sales
Allergens, courses, and the “little things” guests remember
Restaurant POS is not only payments—it is communication. Make it obvious when a dish contains nuts, when a steak should be mid-rare, or when dessert should wait until after speeches.
Time-based menus (brunch vs dinner), automatic service charges for large parties, and manager approvals for comps help you protect margin without arguing at the pass.
Built for every service moment
Brunch through late night, patios, bars, and high-volume lines—one POS mindset for every service style you run.
Train faster, run smoother shifts
New hires should feel confident on night one. Clear flows for voids, comps, coursing, and end-of-day cash help your leads coach from the floor—not from a binder.
Ready to upgrade your restaurant POS?
Share your menu style, seat count, and locations—we’ll help you see how the system fits your service model.
Contact us